Simply fill in your restaurant’s details to get your HACCP certification.
Purchase credit via the payment gateway online or by bank transfer
You immediately receive an HACCP plan that meets all legal requirements.
HACCP (Hazard Analysis and Critical Control Points) is a system that helps ensure food safety – meaning customers don't get sick from food. It allows for identifying risks such as bacteria, improper storage, or foreign objects in food, and sets rules to prevent these problems. Simply put, HACCP is like a plan that says: “There could be a risk here, so we’ll monitor this point, and if something goes wrong, we know exactly what to do.”
Its implementation is required by law for all businesses that prepare or sell food (e.g. restaurants, cafés, bistros, canteens). It is based on European legislation – for example, Regulation No. 852/2004 on the hygiene of foodstuffs. At the same time, it shows that the business takes safety seriously, increases customer trust, and helps during inspections by food safety authorities and hygiene officials.
Sounds complicated? It doesn’t have to be. Thanks to the website HACCPportal.cz, you can easily create your HACCP plan online – just answer a few questions about your operation and instantly receive a ready-to-use document that meets all legal requirements. No unnecessary paperwork or stress.
Protect your customers and your business – and do it easily.
Don't waste time on complicated paperwork and focus on what you do best - taking care of your customers. Generate your HACCP plan online at HACCPportal.cz today!
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"For a large bakery, a fast and professional approach is the most important thing. And QSL's service is exactly at that level. For the past two years, we have been collaborating on several projects in the areas of product labeling, nutritional value calculations, HACCP, and training. We are very satisfied!"
Andrea Aylswothová, company executive, Cvrčovické bakery
"We don't want to pay fines and have problems with inspections. We therefore turned to QSL to prepare HACCP documentation for us and provide overall advice. We were very satisfied with their approach."
Miroslav Kubálek, operations manager, Restaurant "pod Vinicí"
"We needed to resolve the HACCP documentation quickly and clearly. The work was fast and simple, and it was sent within a few minutes."
Mgr. Sabina Roztočilová, operations manager, H Centrum Pardubice
Jsme rádi, že zvažujte náš portál - už 15 let pomáháme podnikatelům napříč oborem splnit požadavky na bezpečnost potravin jednoduše a spolehlivě
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